Prices good through the month of October

*All Prices Subject to Change* 





When you buy in bulk

(must buy whole piece on steaks and pork)


U.S.D.A. Whole Beef Tenderloin $13.99LB.
U.S.D.A. Whole New York Strip $8.99LB.
Grade A Boneless Skinless Chicken Breast(5lbs.+) $2.69LB.
U.S.D.A. Fresh Ground Round (5lbs.+) $4.69LB.
Grade A Bone-in Pork Butts (2 pack) $1.99LB.


Steaks are cut and freezer wrapped for free


Let Steiner's dry age your beef!

Buy the whole piece (New York Strip, Whole Rib Eye, etc.)

We will dry age your pick for 4-6 weeks

When ready, we will trim, cut and package it for you

$15 charge

We Deliver (additional charge)


Specials of the Week:


U.S.D.A. Porterhouse Steaks $12.99lb.
U.S.D.A. T-Bone Steaks $12.99lb.
U.S.D.A. Beef Bottom Round Roast $3.99lb.
U.S.D.A. Boneless English Roast $4.99lb.
U.S.D.A. Grobbel's Corned Beef Flat Cut $6.29lb.
Grade A Bone-in or Boneless Pork Country Ribs $2.99lb.




Grade A Bone-in Chicken Breast $1.29lb.
Grade A Boneless Chicken Thighs $1.79lb.
Grade A Bone-in Chicken Thighs $.99lb.
Grade A Bone-in Chicken Leg Quarters $.79lb.




Dearborn Smoked, Oven Roasted or Honey Turkey Breast $7.99lb.


Taking Orders for Thanksgiving Turkeys








Gift Certificates Available (any denomination)


Subs made to order $4.29+tax

Don't feel like cooking?  Let us do the cooking for you!  Check out  our catering menu and create your menu from our selection. Available for any size party!


Home delivery available (additional fee) or call ahead service available for large orders.  Call your order in and ask for details.